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Stuffed Zucchini Boats

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy these delicious and healthy stuffed zucchini boats filled with savory turkey and cheese, perfect for a quick dinner.

Ingredients

Vegetables

  • 3 large zucchini (large zucchinis)
  • 1 pound lean ground turkey
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 2 large onion (finely chopped)
  • 1 cup marinara sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded cheese

Instructions 

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment and spray with cooking spray.
  • Slice zucchinis in half, scoop out innards, chop finely, and set aside.
  • Heat oil, cook garlic until fragrant, add onion and cook 1 minute, then add turkey and cook 4 minutes. Stir in marinara, Italian seasoning, and chopped zucchini; simmer 10 minutes.
  • Stuff zucchini halves with the filling, sprinkle with cheese, and bake 15 minutes until bubbly and golden.

Notes

For a vegetarian version, substitute turkey with cooked quinoa or beans.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Cheese, Turkey, Zucchini