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Strawberry Chocolate Pancakes (Gluten Free and Vegan)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delight in these vibrant, gluten-free vegan pancakes infused with fresh strawberries and cocoa, perfect for a wholesome breakfast or brunch.

Ingredients

Dry Ingredients

  • 1 cup Authentic Foods superfine sorghum flour
  • 2 tablespoons ground golden flaxseed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon natural red food coloring powder (e.g., McCormick Natural Food Colors)

Wet Ingredients

  • 1 cup quartered fresh strawberries
  • 1/4 cup water
  • 1/2 cup rice milk (or other non-dairy milk)
  • 2 tablespoons light tasting olive oil
  • 10-20 drops Liquid NOW Foods Vanilla Stevia drops (to taste)
  • 1/3 cup pure maple syrup
  • 1 tablespoon cocoa powder

Instructions 

  • Preheat a non-stick griddle or pan over medium-high heat.
  • Mix dry ingredients in a bowl. Blend strawberries with water until smooth.
  • Add strawberry puree, rice milk, olive oil, vanilla stevia, and maple syrup to dry ingredients; stir until combined.
  • Pour batter onto the hot griddle and cook until golden on both sides.
  • Serve topped with chocolate syrup and sliced strawberries.

Notes

For thinner pancakes, add more rice milk to the batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: Chocolate, Gluten-Free, Strawberry