Go Back
Print
Notes
Smaller
Normal
Larger
Print
Strawberry Chia Pudding
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
2
servings
Calories
250
A delicious and healthy vegan dessert or breakfast featuring chia seeds and fresh strawberries.
Ingredients
Liquid
1
cup
almond milk
(or any milk of your choice)
0.25
cup
chia seeds
2
tablespoons
maple syrup
(optional, for added sweetness)
1
teaspoon
vanilla extract
1
cup
fresh strawberries
(hulled and chopped)
Pinch
1
pinch
salt
Instructions
Combine almond milk, chia seeds, maple syrup, vanilla extract, and salt in a bowl. Stir well.
Cover and let sit for 10-15 minutes, then stir again to break up clumps.
Refrigerate for at least 2 hours or overnight until set.
Fold in chopped strawberries before serving or layer on top.
Spoon into bowls or jars and enjoy!
Notes
For a creamier texture, let the pudding sit longer in the fridge.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
Chia Seeds, strawberries