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Stovetop Chicken Chili

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful chicken chili perfect for a quick weeknight dinner. Loaded with beans, vegetables, and spices, it's both satisfying and easy to make.

Ingredients

Protein

  • 1 lb chicken breast (cut into 1/2" cubes)

Vegetables

  • 1 small onion (chopped)
  • 1 jalapeno jalapeño (chopped)

Garlic

  • 2 cloves garlic cloves (minced)

Canned Goods

  • 15 oz black beans (drained)
  • 15 oz kidney beans (drained)
  • 15 oz diced tomatoes
  • 8 oz tomato sauce

Frozen

  • 1/3 cup frozen corn

Spices & Seasonings

  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 1 tbsp chili powder
  • 1/4 tsp cayenne pepper

Optional toppings

  • sour cream (optional)
  • shredded cheese (optional)

Instructions 

  • Heat 1 tbsp oil in a large saucepan over medium-high heat. Add chicken, salt, and pepper; cook 3-5 minutes, stirring.
  • Add onion and jalapeño; cook 3-5 minutes until tender and chicken is cooked through.
  • Add remaining ingredients; simmer on low for 30 minutes, stirring halfway.
  • Remove from heat, let cool slightly, and serve with optional toppings.

Notes

For extra flavor, garnish with fresh cilantro or green onions.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Chili, easy