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Spinach Fig Salad with Balsamic Vinaigrette

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 plates
Calories 350
A fresh and flavorful salad combining sweet figs, creamy avocado, and crunchy walnuts, all tossed in a tangy balsamic vinaigrette.

Ingredients

Fresh Produce

  • 2 large handfuls fresh spinach
  • 4 figs figs (cut in half)
  • 1 small avocado (pitted and sliced)
  • 0.33 cup walnuts (roasted)
  • 0.25 cup red onions (chopped)
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup balsamic vinegar
  • 1.5 cloves garlic (minced)
  • 1 tablespoon dijon mustard
  • 1 teaspoon maple syrup
  • to taste salt and pepper

Instructions 

  • Blend balsamic vinegar, garlic, mustard, maple syrup, olive oil, salt, and pepper to make the vinaigrette.
  • Roast walnuts at 200°C (400°F) for 5-7 minutes until lightly brown, then let cool.
  • Divide spinach between plates, top with figs, avocado, onions, and walnuts. Drizzle with vinaigrette and serve.

Notes

For extra flavor, toast the walnuts longer or add a sprinkle of feta cheese.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Fusion
Keyword: Fig, Spinach, Vinaigrette