Go Back
Print
Notes
Smaller
Normal
Larger
Print
Spinach Cottage Cheese Egg Bake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
220
A healthy and protein-packed breakfast bake combining eggs, cottage cheese, and fresh spinach, perfect for a quick morning meal.
Ingredients
Eggs
6
large
eggs
Cottage Cheese
1
cup
full-fat cottage cheese
Spinach
1.5
cups
fresh spinach
((or 3/4 cup frozen, thawed and drained))
Chopped scallions or onions
to taste
Chopped scallions or onions (optional)
Salt
to taste
Salt (to taste)
Pepper
to taste
Pepper (to taste)
Olive oil or butter
for greasing pan
Olive oil or butter (for greasing pan)
Instructions
Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
Whisk eggs and cottage cheese until combined.
Fold in spinach and optional ingredients; season with salt and pepper.
Pour into the baking dish and spread evenly.
Bake for 30–35 minutes until set and golden. Cool for 10 minutes before slicing.
Notes
This dish can be customized with your favorite herbs or vegetables for added flavor.
Calories:
220
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Cottage Cheese, Eggs, Spinach