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Spinach Cob Loaf Dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
350
A delicious and creamy spinach dip served inside a crusty cob loaf, perfect for sharing at gatherings.
Ingredients
Bread
1
cob loaf
cob loaf
250
g
cream cheese, softened
250
g
frozen spinach, thawed and excess liquid squeezed out
300
ml
sour cream
40
g
French onion soup mix
Instructions
Preheat oven to 160ºC fan forced (or 180ºC conventional).
Mix spinach, cream cheese, sour cream, and soup mix. Chill for 30 minutes.
Cut the top of the loaf, scoop out the bread, and tear into pieces. Place on a tray.
Pour dip into the loaf and bake for 20 minutes. Serve hot.
Notes
Serve immediately for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Keyword:
Spinach