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Spinach Artichoke Dip
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
250
A creamy, cheesy dip perfect for parties or snacks, combining spinach and artichokes for a flavorful treat.
Ingredients
Main ingredients
10
oz
frozen spinach (thawed and drained, chopped)
14
oz
artichoke hearts (drained, chopped)
8
ounces
cream cheese
0.25
cup
sour cream
0.25
cup
mayonnaise
0.25
cup
grated Parmesan
1
cup
mozzarella cheese
Instructions
Preheat oven to 350°.
Mix all ingredients in a bowl until well-blended.
Transfer mixture to a baking dish.
Bake for 30 minutes until bubbly.
Serve with pita chips or toasted baguettes.
Notes
For a creamier dip, add a splash of milk or more sour cream.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Spinach