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Spicy Ground Beef Stir-Fry Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
A quick and flavorful stir-fry featuring ground beef and colorful vegetables served over steamed rice.

Ingredients

Meat

  • 0.5 pound ground beef (Provides a hearty base for the stir-fry.)
  • 2 cloves garlic (Adds aromatic flavor.)
  • 2 tablespoons soy sauce (For umami depth.)
  • 0.5 teaspoon chili flakes (Adjust for desired spice level.)
  • 1 teaspoon sesame oil (Adds a nutty flavor.)
  • 1 teaspoon brown sugar (Balances flavors.)
  • 1 cup broccoli florets (Adds color and crunch.)
  • 0.5 red bell pepper red bell pepper (Sweet and juicy.)
  • 0.5 zucchini zucchini (Provides lovely texture.)
  • 0.5 cup mushrooms (Adds earthiness.)
  • 1 tablespoon olive oil (Used for sautéing the veggies.)
  • 1 cup steamed white rice (The base for the stir-fry.)

Instructions 

  • Heat olive oil in a pan and sauté garlic until fragrant.
  • Add ground beef and cook until browned.
  • Stir in soy sauce, chili flakes, brown sugar, and vegetables; cook until tender.
  • Serve the stir-fry over steamed rice.

Notes

Feel free to adjust spice levels by adding more chili flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef