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Spiced Poached Pear Galette

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
A delightful dessert featuring tender poached pears nestled in a flaky crust, infused with warm spices.

Ingredients

Fruits

  • 2 pieces ripe pears (peeled and cored)
  • 1 cup water
  • 1 cup sugar
  • 1 stick cinnamon stick
  • 1 sheet pie dough
  • 1 egg egg (for egg wash)
  • Sugar for sprinkling sugar (for sprinkling on crust)

Instructions 

  • Poach peeled pear quarters in simmering water with spices for 10-15 minutes.
  • Preheat oven to 375°F (190°C) and roll out pie dough on a baking sheet.
  • Arrange poached pears in the center, fold edges over, brush with egg wash, and sprinkle with sugar.
  • Bake for 25-30 minutes until crust is golden. Let cool slightly before serving.

Notes

Use ripe pears for best flavor and ensure the crust is well chilled before baking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: pear