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Sourdough Apple Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 250
A deliciously moist bread combining the tang of sourdough with sweet, spiced apples, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1/3 cup brown sugar
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Wet ingredients

  • 2 cups all purpose flour ((240 grams))
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup sourdough discard ((125 grams))
  • 2 large eggs
  • 2 cups apples ((peeled and chopped, about 2 medium apples))
  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons butter ((melted and cooled))
  • 1 pinch salt optional

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • Peel, core, and chop apples; mix with apple filling ingredients.
  • Combine dry ingredients, then add wet ingredients and mix until smooth.
  • Stir in apple mixture, pour into pan, and bake for 55-60 minutes.
  • Mix glaze ingredients, drizzle over cooled bread before serving.

Notes

For best results, use fresh apples and sourdough discard.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, bread, Sourdough