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soft and chewy oatmeal cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 150
Enjoy these deliciously soft and chewy oatmeal cookies, perfect for a quick treat or snack.

Ingredients

dry ingredients

  • 1 cup quick oats GF if needed
  • 1 3/4 cup almond flour
  • 1/4 cup coconut sugar
  • 2 tsp cornstarch
  • 1/2 tsp baking soda

wet ingredients

  • 1 Tbsp ground flax (for flax egg)
  • 3 Tbsp water (for flax egg)
  • 1/4 cup maple syrup
  • 2 Tbsp vegan butter, melted

optional

  • 1/4 - 1/2 cup dairy-free chocolate chips

Instructions 

  • Preheat oven to 350ºF (176ºC) and line a baking sheet with parchment.
  • Mix oats, almond flour, sugar, cornstarch, and baking soda. Add flax egg, maple syrup, and melted butter; stir until combined.
  • Form dough into balls with a tablespoon, flatten on the baking sheet, and add chocolate chips if desired.
  • Bake for 9-11 minutes until edges are golden. Cool for 10 minutes before transferring to a rack.
  • Optional: melt chocolate chips and drizzle over cookies; refrigerate to set before serving.

Notes

For chewier cookies, slightly underbake and let cool on the baking sheet.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: cookies, oatmeal, Vegan