Smoky Chipotle Chicken Bowl: 38g Protein Per Serving
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 550
A flavorful and protein-packed chicken bowl with smoky chipotle flavors, perfect for a quick and satisfying meal.
Ingredients
Protein
2piecesboneless skinless chicken breasts or thighs
2tbspolive oil
2tbsplime juice (fresh preferred)
2clovesgarlic (minced)
1tspchipotle chili powder
1tspsmoked paprika
1tspcumin
1tspsalt
0.5tspblack pepper
1cupcooked black beans (canned works great, rinsed)
1cupcorn (grilled, roasted, or canned)
1pieceavocado (sliced)
0.25cupfresh cilantro (chopped)
0.5cupsour cream (or Greek yogurt)
2tbsplime juice (for sauce)
1tbspchipotle peppers (in adobo, minced)
1tspgarlic powder
1tsphoney
Instructions
Whisk together olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and black pepper until well combined.
Marinate chicken in the mixture for at least 30 minutes, then grill or pan-fry until cooked through and charred, about 6-7 minutes per side. Rest and slice into strips.
Warm black beans and char the corn in a skillet. Prepare the creamy chipotle sauce by mixing sour cream, lime juice, minced chipotle, garlic powder, and honey.
Assemble bowls with black beans, corn, sliced avocado, chicken, drizzle with sauce, and garnish with cilantro.
Notes
Adjust heat level by adding more or less chipotle peppers.