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Smoky Chipotle BBQ Chicken and Rice Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining smoky chipotle, tender chicken, and cheesy rice for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless skinless chicken breast, diced
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo finely chopped chipotle pepper
  • 1 tablespoon adobo sauce ((from the chipotle can))
  • ½ teaspoon smoked paprika
  • to taste Salt and pepper

Grains

  • 1 cup long grain white rice
  • 1 ¾ cups chicken broth
  • ½ cup BBQ sauce
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped green onions or cilantro ((optional for garnish))

Instructions 

  • Heat olive oil in a skillet, cook diced chicken until browned, then set aside.
  • Sauté onion and bell pepper, add garlic, chipotle, adobo sauce, and paprika; cook until fragrant.
  • Add rice, toast for 1–2 minutes, then pour in broth and BBQ sauce. Return chicken, bring to boil, then simmer covered for 20–25 minutes.
  • Sprinkle cheese over rice, cover until melted, then garnish with green onions or cilantro.

Notes

For extra flavor, let the dish rest for 5 minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, rice, Smoky