Go Back
Print

Slow Cooker Turkey Meatballs

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4 servings
Calories 350
Enjoy tender and flavorful turkey meatballs cooked effortlessly in a slow cooker with a tangy BBQ sauce.

Ingredients

Meat

  • 1 pound ground turkey
  • 2 teaspoons spices (e.g., salt, pepper, garlic powder)
  • 1 cup BBQ sauce

Instructions 

  • Pan-sear the turkey meatballs to lock in flavor and moisture.
  • Add the meatballs to the slow cooker.
  • Pour BBQ sauce over the meatballs.
  • Cook on low for 6 to 7 hours.

Notes

For extra flavor, add chopped herbs or a splash of vinegar to the sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey