Slow Cooker Chicken Satay
A flavorful and easy-to-make chicken satay cooked in a slow cooker, served with fresh vegetables and rice for a satisfying meal.
Ingredients
Protein
- 1 lb chicken breasts
- ¼ tsp pepper
- ¼ tsp salt
- 4 cloves garlic, minced
- 2 Tbsp ginger, minced
Sauces & Condiments
- ½ cup peanut butter (see notes)
- 2 Tbsp red curry paste (see notes)
- 3 Tbsp honey
- 2 Tbsp Sriracha (see notes)
Vegetables
- 1 large red bell pepper, chopped
- 1 jalapeño jalapeño (optional for spice)
- ¼ cup soy sauce
- ¼ cup water (more if needed later)
- ⅓ cup onion, chopped
Garnish & Serve
- 2 Tbsp fresh cilantro, chopped (for garnish)
- 1 lime lime, cut into wedges (for serving)
Instructions
- Chop all vegetables, mince garlic and ginger, and cut chicken into bite-sized pieces. Set slow cooker to high.
- Add all ingredients except red bell peppers. Cover and cook on high for 4 hours. Add bell peppers an hour before serving if you want crunchier texture.
- Stir well and serve over rice or cauliflower rice with garnishes.
Notes
Adjust bell pepper cooking time based on desired crunchiness.