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Slow Cooker Chicken Cacciatore

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 450
A hearty and flavorful Italian-inspired dish perfect for slow cooking, featuring tender chicken thighs and vibrant vegetables.

Ingredients

Spices and Seasonings

  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Main Ingredients

  • 2 pounds boneless chicken thighs
  • 1 28 oz can crushed fire roasted tomatoes
  • 3/4 cup beef broth
  • 1 tablespoon herbs de provence
  • 1 pound baby red potatoes (quartered)
  • 1 medium onion (chopped)
  • 2 large carrots (peeled and sliced)
  • 8 oz sliced baby portobello mushrooms
  • 1/2 cup black olives (chopped)

Additional

  • to taste Salt and pepper
  • for topping Fresh parsley (chopped)

Instructions 

  • Mix spices and season chicken thighs; sear in oil until browned. Place tomatoes, broth, and herbs in slow cooker.
  • Add potatoes, onions, carrots, and yellow pepper; stir gently. Place seared chicken on top and cook on low for 8 hours.
  • In the last 30-45 minutes, add mushrooms and olives; continue cooking. Let stand 15 minutes before serving and garnish with parsley.

Notes

Adjust seasoning as needed and serve hot with fresh parsley.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cacciatore, chicken, Slow Cooker