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Slow Cooker Cabbage Roll Casserole

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 850
A hearty and comforting casserole combining ground beef, cabbage, rice, and flavorful seasonings, cooked to perfection in a slow cooker.

Ingredients

Meat and Vegetables

  • 2 lb Ground Beef
  • 1 Yellow Onion Yellow Onion (diced)
  • 1 Green Bell Peppers Green Bell Peppers (seeded and diced)
  • 2 tbsp Garlic (minced)
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 lb Head of Cabbage (chopped) ((6-8 cups))
  • 28 oz Tomato Sauce
  • 2 tbsp Brown Sugar
  • 1 tbsp Apple Cider Vinegar
  • 1.5 cup White Rice (uncooked and rinsed)
  • 4 cups Beef Broth
  • 1 cup Monterey Jack Cheese (shredded)

Instructions 

  • Brown ground beef with onion, bell pepper, garlic, and Italian seasoning; drain excess grease.
  • Add rice and beef broth to slow cooker and stir.
  • Layer half of cabbage, season, then add half of beef mixture; repeat with remaining ingredients.
  • Mix tomato sauce with brown sugar and vinegar; pour over contents.
  • Cook on low 4-5 hours or high 2-3 hours; 15-30 minutes before end, stir and top with cheese.

Notes

For a richer flavor, let the casserole rest for 10 minutes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, cabbage, Slow Cooker