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Slow Cooker Buffalo Chicken Sliders

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 sliders
Calories 350
Enjoy tender, flavorful buffalo chicken served on slider buns, topped with coleslaw and ranch dressing for a perfect appetizer or meal.

Ingredients

Protein

  • 2 pounds boneless skinless chicken breasts (about 4 breasts)
  • 2 cloves garlic (pressed or minced)
  • 1 cup Buffalo wing sauce (such as Franks)
  • 1 ounce dry ranch salad dressing mix
  • 1 tablespoon brown sugar
  • 2 tablespoons butter

Buns

  • 12 slider buns slider buns

Toppings

  • Coleslaw mix Coleslaw mix
  • Ranch dressing Ranch dressing

Instructions 

  • Place chicken breasts in slow cooker; add garlic, buffalo sauce, ranch mix, and brown sugar. Toss to coat.
  • Cover and cook on high for 4 hours or low for 6-7 hours, stirring occasionally.
  • Shred chicken with forks and stir in butter.
  • Serve shredded chicken on slider buns, topped with coleslaw and ranch dressing.

Notes

For extra flavor, toast the buns lightly before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken