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Skillet Teriyaki Pineapple Shrimp Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining juicy shrimp, sweet pineapple, and vibrant vegetables in a savory teriyaki sauce.

Ingredients

Protein

  • 1 pound shrimp, peeled and deveined

Fruits

  • 1 cup pineapple chunks (fresh or canned)

Vegetables

  • 2 cups mixed vegetables (bell peppers, snap peas, carrots)

Other

  • 1 tablespoon vegetable oil
  • 3 tablespoons teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste Salt and pepper
  • for serving Cooked rice or noodles

Instructions 

  • Heat oil in a large skillet over medium-high heat.
  • Add garlic and ginger, stir-fry until fragrant.
  • Add shrimp and cook until pink, about 3-4 minutes.
  • Add vegetables and pineapple, stir-fry until tender yet crisp.
  • Stir in teriyaki sauce and cook for another minute. Season with salt and pepper, then serve over rice or noodles.

Notes

Use fresh pineapple for best flavor and adjust seasoning as needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp