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Simple Meatloaf Glaze Recipe (3 Ingredients)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 50
A quick and flavorful glaze perfect for meatloaf, combining sweet, tangy, and savory notes with minimal ingredients.

Ingredients

Sauce

  • 0.5 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar (or Worcestershire sauce)
  • 1 teaspoon garlic powder (or your favorite seasoning blend)
  • 1 teaspoon yellow mustard (for extra tang)
  • Pinch cayenne or hot sauce (for a touch of zingy heat)

Instructions 

  • Add the ingredients to a mixing bowl and whisk together until smooth
  • Use to glaze meatloaf or cover and refrigerate until ready to use

Notes

This glaze adds a perfect balance of sweetness and tang to your meatloaf with minimal effort.
Calories: 50kcal
Cost: $5
Course: Sauce
Cuisine: American
Keyword: easy, glaze, meatloaf