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Simple & Customizable Chia Pudding Recipe

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 150
This easy chia pudding recipe is perfect for a quick, healthy breakfast or snack. Customize with your favorite toppings for added flavor and texture.

Ingredients

Dairy or dairy-free milk

  • 2 tablespoons chia seeds
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract

Optional toppings: fresh fruit, nuts, and seeds

Instructions 

  • Mix chia seeds, milk, maple syrup, and vanilla in a bowl or jar.
  • Let sit for 10 minutes, then stir again.
  • Cover and refrigerate for at least 1 hour or overnight.
  • Stir before serving and add your favorite toppings.

Notes

You can use any type of milk you prefer, including plant-based options.
Calories: 150kcal
Cost: $5
Course: Breakfast
Cuisine: International
Keyword: Chia Seeds