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Simple Blueberry Crumble Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 bars
Calories 250
Delight in these easy-to-make blueberry crumble bars, perfect for a sweet snack or dessert.

Ingredients

Dough and Crumble

  • 2 ⅓ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • ⅔ cup granulated sugar
  • 1 cup unsalted butter, cold and cut in small cubes
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract

Filling

  • 2 cups fresh blueberries
  • 2 teaspoons cornstarch
  • ¼ cup granulated sugar
  • 3 tablespoons quick oats

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  • Mix flour, salt, sugar, and cold butter until crumbly; press half into the pan.
  • Combine blueberries, cornstarch, sugar, and oats; spread over the crust.
  • Top with remaining crumble mixture and bake for 25 minutes.
  • Allow to cool before slicing into bars.

Notes

Store in an airtight container for up to 3 days.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Blueberry