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Shrimp Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A fresh and flavorful shrimp salad perfect for a light lunch or appetizer, combining tender poached shrimp with crisp vegetables and a tangy dressing.

Ingredients

Main

  • 1 pound raw shrimp, peeled and deveined
  • ½ cup Mayonnaise
  • 2 ribs celery, finely diced
  • 2 tablespoons Red onion, finely minced
  • 1 tablespoon Fresh dill, chopped
  • 1½ tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard, optional
  • ½ teaspoon Salt, or to taste
  • ¼ teaspoon Black pepper, freshly ground
  • 1 tablespoon Parsley or capers, optional

Instructions 

  • Fill a medium saucepan with water, add a pinch of salt, and bring to a gentle simmer. Add lemon slices or bay leaf if desired.
  • Add the raw shrimp and poach for 2-3 minutes until pink and opaque. Transfer to an ice bath and chill for 5-7 minutes, then drain and chop if needed.
  • In a large bowl, mix mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper.
  • Add cooked shrimp, diced celery, and red onion to the bowl. Gently stir to combine.
  • Cover and chill for 30 minutes before serving.

Notes

For extra flavor, add chopped parsley or capers before serving.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: shrimp