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Shrimp Rice Bowls with Spicy Mayo

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining tender shrimp, rice, and a spicy mayo drizzle for a satisfying meal.

Ingredients

Protein

  • 1 lb peeled and deveined shrimp

Grains

  • 3 cups cooked white rice
  • 1.5 cups uncooked quinoa (optional for protein boost)

Sauces and Condiments

  • 3 tbsp Japanese or regular mayo
  • 1 tsp wasabi paste (adjust to taste)

Vegetables

  • 2 cups cucumber slices
  • 2 tbsp chopped green onion
  • 1 tbsp sesame seeds

Sauce

  • 1.5 tbsp light soy sauce or coconut aminos

Instructions 

  • Pat shrimp dry and season with soy sauce. Set aside for 5 minutes.
  • Heat 1 tbsp oil in a skillet. Cook shrimp 2-3 minutes per side until opaque. Remove and set aside.
  • In the same skillet, sauté cucumber slices for 2-3 minutes until tender.
  • Assemble bowls with rice, shrimp, and cucumbers. Mix mayo with wasabi and drizzle over.
  • Top with green onions, sesame seeds, and extra soy sauce.

Notes

For extra flavor, add a squeeze of lemon or lime.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp