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Shrimp Rice Bowls with Spicy Mayo

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and easy-to-make shrimp rice bowl topped with spicy mayo and fresh vegetables.

Ingredients

Protein

  • 1 lb medium shrimp, peeled and deveined

Carbohydrate

  • 2 cups cooked jasmine or brown rice

Sauces & Condiments

  • 0.5 cup mayonnaise
  • 1-2 tablespoons sriracha (to taste)

Vegetables

  • 1 avocado avocado, sliced
  • 1 cup shredded carrots
  • 1 cup cucumber slices

Instructions 

  • Mix mayonnaise with sriracha and lime juice to make spicy mayo.
  • Heat olive oil and cook shrimp with spices for 3-4 minutes per side until pink.
  • Assemble bowls with rice, then top with shrimp, carrots, avocado, and cucumber. Drizzle with spicy mayo.

Notes

Feel free to adjust spice levels and toppings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp