Go Back
Print

Shrimp Avocado Quinoa Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
Enjoy a vibrant and healthy bowl combining tender shrimp, creamy avocado, and nutritious quinoa for a satisfying meal.

Ingredients

Vegetables

  • 1 piece avocado (pitted and sliced)
  • 2 cups chopped romaine lettuce or your favorite greens
  • 0.5 cup tomato (diced)
  • 0.25 cup onion (diced, optional)

For the quinoa

  • 0.5 cup uncooked quinoa (any variety white or golden, red, or black)
  • 1 cup water
  • 0.25 teaspoon salt

For the Shrimp

  • 0.5 pound shrimp (shelled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 clove garlic (crushed or 1/2 teaspoon garlic powder)
  • 0.25 teaspoon each salt, onion powder, thyme, oregano, black pepper, cayenne pepper

Instructions 

  • Boil water, rinse quinoa, add salt and cook covered for 15 minutes, then rest for 5 minutes.
  • Combine shrimp with garlic, oil, and spices. Cook in a hot pan for 2 minutes per side until charred and cooked through.
  • Divide greens into bowls, top with quinoa, shrimp, avocado, tomato, and onion. Drizzle with lime or dressing.

Notes

Feel free to add your favorite dressing or extra lime for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Avocado, Quinoa, shrimp