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Shepherd's Pie with Ground Turkey

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A comforting classic with a lean turkey twist, topped with creamy mashed potatoes and cheese.

Ingredients

Oil and Vegetables

  • 2 Tbsp olive oil
  • 1 medium onion, chopped

Ground Turkey

  • 1 lb ground turkey
  • 1/2 tsp dried thyme (or 1 tsp fresh)
  • 2 cloves garlic, minced
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp tomato paste
  • 2 Tbsp all-purpose flour
  • 1 1/4 cups chicken broth
  • 1 1/2 cups frozen peas and corn mix

Seasonings

  • to taste Kosher salt and black pepper

Mashed Potatoes

  • 2 lbs russet potatoes, peeled and cut into 1-inch cubes
  • 4 Tbsp butter, sliced
  • 1/2 cup milk
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup shredded cheddar cheese, optional

Garnish

  • to taste Fresh chopped parsley (for garnish)

Instructions 

  • Cook onions in oil until softened, then add turkey, thyme, garlic, salt, and pepper. Cook until turkey is browned.
  • Stir in Worcestershire sauce and tomato paste; cook briefly. Add flour, then broth and vegetables; simmer until thickened.
  • Boil potatoes until tender, then mash with butter, milk, and sour cream. Season to taste.
  • Preheat oven to 400°F. Spread mashed potatoes over turkey mixture, top with cheese if desired, and bake for 20 minutes. Rest, garnish, and serve.

Notes

For a richer flavor, add a splash of Worcestershire sauce to the mashed potatoes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey