![['Close-up of sheet pan featuring juicy steak slices and roasted vegetables.', 'Side view of a vibrant sheet pan meal with steak and colorful veggies.', 'Juicy skirt steak surrounded by golden potatoes, mushrooms, and green beans on a sheet pan.', 'Roasted veggies and succulent steak displayed on a baking sheet.']](https://tastykuche.com/wp-content/uploads/2026/07/sheet-pan-steak-and-veggies_1_U1.webp)
Sheet Pan Steak and Veggies
A delicious and easy sheet pan meal featuring tender skirt steak and roasted vegetables, perfect for a quick dinner.
Ingredients
Vegetables
- 1.5 pounds Signature Farms® baby gold potatoes (halved)
- 8 ounces Signature Farms® baby bella mushrooms (sliced)
- 2 large Signature Farms® yellow onions (quartered and separated into petals)
- 12 ounces Signature Farms® green beans
Steak
- 1.5 pounds Signature Farms® Skirt Steak
- ½ cup unsalted butter (melted)
- 4 cloves garlic (minced)
Instructions
- Preheat oven to 450ºF (230ºC). Cook potatoes in boiling salted water for 5-10 minutes, then drain and pat dry.
- Mix melted butter with garlic, salt, and pepper. Toss vegetables with half of the garlic butter on a prepared sheet pan.
- Roast vegetables for 20 minutes. Meanwhile, season steak with salt and pepper, then cut into smaller steaks.
- Place steaks over the roasted vegetables, drizzle with remaining garlic butter, and broil for 4 minutes, then flip and broil for another 3-4 minutes for medium-rare.
- Let the steaks rest for 5-10 minutes before serving.
Notes
For best results, keep an eye on the broiling process to avoid overcooking the steak.