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Sheet Pan Steak and Veggies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan meal featuring tender sirloin steak roasted with colorful vegetables, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 pound sirloin steak (1-inch thick, or your favorite cut)

Vegetables

  • 1 pound baby potatoes (optional)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1 each yellow bell pepper (1-inch diced)
  • 1 medium red onion (1-inch diced)
  • 4-5 cloves garlic (minced)
  • 3-4 tablespoons olive oil
  • 1 teaspoon Italian seasoning (optional)
  • to taste Salt
  • to taste Pepper

Instructions 

  • Preheat oven to 425°F (220°C).
  • Season steak with salt, pepper, and Italian seasoning; rub with 1 tbsp olive oil.
  • Chop veggies and toss with remaining olive oil, salt, and pepper.
  • Spread veggies on one side of sheet pan; place steak on the other side.
  • Roast for 20-25 minutes; rest steak 5 minutes before slicing. Serve warm.

Notes

Adjust cooking time based on steak doneness preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak, Vegetables