Vegetables

• 1 large sweet potato (diced into 1/2-inch cubes)
• 16 oz brussels sprouts (end trimmed and sliced)
• 1/2 red onion (sliced)

Seasonings & Oils

• 2 tablespoons olive oil (divided)
• 2 teaspoons finely chopped thyme
• 2 teaspoons finely chopped rosemary
• 1/2 teaspoon garlic powder

Salt & Pepper

• to taste Kosher salt and black pepper

Sausage

• 12 oz cooked apple chicken sausage (sliced into 1/2-inch rounds)

Maple Dijon Sauce

• 2 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 clove garlic (minced)

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