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Sheet Pan Sausage and Peppers

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 400
A quick and flavorful dish featuring roasted sausages and colorful peppers, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 pound Italian sausages (6 sausages)
  • 1 red bell pepper red bell pepper
  • 1 yellow bell pepper yellow bell pepper
  • 1 green pepper green pepper
  • 1 large white onion white onion (large)
  • 3 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
  • Slice peppers and onion into ¼ inch slices. Cut sausages into discs and place on sheet.
  • Drizzle with olive oil, sprinkle seasonings, and toss to coat.
  • Bake for 15 minutes, toss, then bake another 10-15 minutes.
  • Serve hot with rice or mashed potatoes.

Notes

Feel free to add your favorite herbs or serve with crusty bread for extra flavor.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: peppers, Sausage