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Sheet Pan Chicken with Zucchini Tomatoes and Basil

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make sheet pan dinner featuring tender chicken thighs, fresh zucchini, cherry tomatoes, and fragrant basil.

Ingredients

Protein

  • 1 ¾ pounds bone-in, skin-on chicken thighs
  • 6 cups zucchini, cut into 1-inch chunks
  • 2 large garlic cloves, finely grated or minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • ¼ teaspoon red-pepper flakes
  • 3 tablespoons extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons aged balsamic vinegar (more to taste)
  • ½ cup coarsely chopped fresh basil leaves (for serving)

Instructions 

  • Preheat oven to 425°F (220°C). Season chicken with salt and pepper.
  • Arrange zucchini on a sheet pan, season with salt and pepper. Mix garlic, oregano, coriander, red-pepper flakes, and oil; pour over chicken and zucchini, tossing to coat.
  • Roast for 25-30 minutes at 425°F, then increase temperature to 450°F and add cherry tomatoes. Roast for an additional 5-10 minutes until cooked and caramelized.
  • Remove from oven, drizzle with balsamic vinegar, and sprinkle with basil. Adjust seasoning as needed.

Notes

Use fresh basil for the best flavor and adjust vinegar to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Basil, chicken, Zucchini