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Savory Garlic Roasted Vegetables for Cozy Nights In

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy a warm, flavorful medley of roasted vegetables seasoned with garlic and herbs, perfect for a cozy night in.

Ingredients

Vegetables

  • 2 cups cauliflower florets (fresh)
  • 2 cups broccoli florets (fresh)
  • 1 cup baby carrots (halved)
  • 1 red bell pepper chopped red bell pepper
  • 1 yellow bell pepper chopped yellow bell pepper
  • 4 cloves garlic (minced)
  • 0.25 cup extra virgin olive oil (recommended for rich flavor)
  • 1 teaspoon dried thyme (or fresh)
  • 1 teaspoon dried rosemary (or fresh)
  • to taste salt salt (fresh ground recommended)
  • to taste pepper pepper (fresh ground recommended)
  • for garnish chopped parsley fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet.
  • Toss vegetables in a large bowl. Mix olive oil, garlic, herbs, salt, and pepper in a small bowl, then coat vegetables.
  • Spread vegetables on the baking sheet and roast for 25-30 minutes, stirring halfway.
  • Let cool briefly, then transfer to a serving dish and garnish with chopped parsley.

Notes

Feel free to add your favorite herbs for extra flavor.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Vegetables