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Savory Cottage Cheese & Egg Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A delicious and protein-packed breakfast casserole combining eggs, cottage cheese, and flavorful herbs, perfect for a hearty start to your day.

Ingredients

Eggs

  • 4 large eggs
  • 1 ½ cups cottage cheese
  • ½ cup shredded cheddar cheese
  • ½ cup chopped green onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with olive oil.
  • Whisk eggs, cottage cheese, cheddar, green onions, garlic powder, onion powder, thyme, salt, and pepper.
  • Pour mixture into prepared dish and bake for 25-30 minutes until set and golden.
  • Let cool for 5 minutes, then garnish with parsley and serve.

Notes

Use fresh herbs for best flavor and adjust salt to taste.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Eggs