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Savor Garlic Parmesan Zucchini & Squash Like Never Before

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 180
This flavorful vegetable side combines tender zucchini and yellow squash with garlic and Parmesan for a delicious, healthy dish.

Ingredients

Vegetables

  • 2 medium Zucchinis (sliced into half-moons)
  • 2 medium Yellow Squash (sliced into half-moons)
  • 3 tablespoons Olive Oil (for sautéing)
  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Parmesan Cheese (grated)
  • 2 tablespoons Fresh Parsley (chopped)

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Add sliced zucchini and squash, season with salt and pepper, and cook for 5-7 minutes until tender.
  • Stir in grated Parmesan cheese and chopped parsley, cook for another 1-2 minutes.
  • Serve hot as a flavorful side dish.

Notes

For extra flavor, sprinkle additional Parmesan before serving.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: garlic, Parmesan, Squash, Zucchini