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Sausage Stuffed Acorn Squash

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 450
A delicious and hearty dish featuring roasted acorn squash filled with savory sausage, vegetables, and melted cheese.

Ingredients

Vegetables

  • 3/4 cup grated Mozzarella
  • 1/3 cup grated Mozzarella
  • 2 tsp olive oil
  • 12 oz Turkey Italian Sausage
  • 1 small onion (chopped small)
  • 1 small red bell pepper (chopped small)
  • 2 T finely grated Parmesan

Instructions 

  • Preheat oven to 375F/190C. Prepare squash, bake until soft, about 30-35 minutes.
  • Brown sausage, add chopped onion and red pepper, cook a few minutes.
  • Mix sausage with 3/4 cup mozzarella and Parmesan, season with pepper.
  • Stuff squash halves with mixture, top with mozzarella, bake 20-25 minutes until browned.
  • Serve hot immediately.

Notes

Use a sharp spoon to remove seeds for easier preparation.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Acorn Squash, Sausage