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Sausage Egg Bake With Savory Italian Sausage

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
A hearty and flavorful breakfast casserole combining savory Italian sausage, eggs, cheese, and colorful peppers for a satisfying start to your day.

Ingredients

Meat

  • 1 pound Italian sausage (cooked)
  • 7 large eggs
  • 1 cup shredded white cheddar cheese
  • 1 cup diced bell peppers
  • 1/2 cup cottage cheese
  • 2 scallions scallions (sliced) (darker tops set aside)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 325°F (160°C).
  • Cook or defrost sausage, then sprinkle peppers, scallions, and cheese over it in a baking dish.
  • Blend eggs, cottage cheese, and seasonings until just combined.
  • Pour egg mixture over ingredients and bake for 20 minutes until set.
  • Let cool for 10 minutes, then slice and serve.

Notes

Use cooked sausage for best results and customize with your favorite toppings.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: Italian
Keyword: Sausage