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Sausage and Veggies Skillet - 30 Minute, One-Pan Meal
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
This quick and flavorful skillet combines sausage with fresh vegetables for a satisfying meal in just 30 minutes.
Ingredients
Vegetables
2
cups
corn kernels
(from 3 ears of corn)
1
tablespoon
olive oil
Sausage
12
oz
sausage
(cooked, such as cajun, andouille, or smoked)
Vegetables
1
large
red bell pepper
(diced)
1
large
zucchini
(large, sliced)
0.5
teaspoon
chili powder
Fresh herbs
to taste
chopped cilantro
Instructions
Heat olive oil in a large skillet over medium heat.
Add cooked sausage and sauté until browned, about 5 minutes.
Add diced red bell pepper and sliced zucchini; cook for another 5-7 minutes until vegetables are tender.
Stir in corn kernels and chili powder; cook for 2-3 minutes to combine flavors.
Garnish with chopped cilantro before serving.
Notes
Feel free to add other vegetables or adjust spices to taste.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Sausage, skillet, Vegetables