![['A close-up view of a skillet filled with sausage and diced potatoes, garnished with parsley.', 'Juicy slices of smoked sausage and colorful bell peppers mixed with golden potatoes in a frying pan.', 'A vibrant arrangement of sausage and potatoes in a skillet, showcasing the cooked ingredients.', 'A detailed side view of a sausage and potato dish in a skillet, featuring slices of onion and bell pepper.']](https://tastykuche.com/wp-content/uploads/2026/07/sausage-and-potatoes-skillet_1_U1.webp)
Sausage and Potatoes Skillet (The Ultimate 30-Minute Meal)
A quick and hearty skillet dish combining smoky sausage, crispy potatoes, and colorful peppers, perfect for a satisfying 30-minute meal.
Ingredients
Main
- 1 tbsp Olive Oil
- 14 oz Smoked Sausage (like Kielbasa) (sliced into 1/2-inch rounds)
- 1.5 lbs Yukon Gold Potatoes (diced into 3/4-inch pieces)
- 1 Large Bell Pepper (any color, sliced)
- 1 Medium Onion (sliced)
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 0.5 tsp Dried Oregano
- 0.5 tsp Salt (or to taste)
- 0.25 tsp Black Pepper (or to taste)
- 1 tbsp Fresh Parsley (chopped, for garnish (optional))
Instructions
- Heat olive oil in a skillet, cook sausage for 4-5 minutes until browned, then remove.
- Add potatoes to the skillet, cook for 10-12 minutes until golden and soft.
- Stir in bell peppers and onion, cook for 5-7 minutes until tender-crisp.
- Return sausage to skillet, add spices, stir to combine, cook 1-2 minutes.
Notes
Feel free to customize with your favorite vegetables or spices.