Sausage and Apple Stuffed Honeynut Squash
A delicious fall-inspired dish featuring roasted honeynut squash filled with savory sausage, sweet apples, and cranberries.
Ingredients
Vegetables and Fruits
- 3 whole honeynut squash (halved and seeds removed)
- 1 whole apple (cubed)
- 1 celery stalk celery (chopped small)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 pinch sea salt and pepper
- 2 sausages casing removed sausage
- 1 tsp oregano
- 1 tsp sweet paprika
- 1/2 cup dried cranberries
Instructions
- Prepare the squash by halving, seeding, brushing with 1 tbsp olive oil, seasoning, and baking at 400°F for 30 minutes.
- Cook sausage in a skillet with 1 tbsp olive oil, add garlic and mushrooms, sauté for 5 minutes.
- Add celery and apple, sauté for 3-5 minutes, then season with herbs and cranberries. Cover and set aside.
- Loosen the baked squash with a fork, fill with sausage mixture, garnish, and serve.
Notes
For extra flavor, garnish with fresh herbs or nuts before serving.