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Sausage and Apple Stuffed Honeynut Squash

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A delicious fall-inspired dish featuring roasted honeynut squash filled with savory sausage, sweet apples, and cranberries.

Ingredients

Vegetables and Fruits

  • 3 whole honeynut squash (halved and seeds removed)
  • 1 whole apple (cubed)
  • 1 celery stalk celery (chopped small)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 pinch sea salt and pepper
  • 2 sausages casing removed sausage
  • 1 tsp oregano
  • 1 tsp sweet paprika
  • 1/2 cup dried cranberries

Instructions 

  • Prepare the squash by halving, seeding, brushing with 1 tbsp olive oil, seasoning, and baking at 400°F for 30 minutes.
  • Cook sausage in a skillet with 1 tbsp olive oil, add garlic and mushrooms, sauté for 5 minutes.
  • Add celery and apple, sauté for 3-5 minutes, then season with herbs and cranberries. Cover and set aside.
  • Loosen the baked squash with a fork, fill with sausage mixture, garnish, and serve.

Notes

For extra flavor, garnish with fresh herbs or nuts before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple, Sausage, Squash