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['Close-up of a creamy salted caramel hot chocolate topped with whipped cream.', 'Rich salted caramel hot chocolate in a clear glass mug, featuring a drizzle of caramel.', 'Side view of a decadent hot chocolate with a sprinkle of sea salt and caramel sauce.', 'Warm salted caramel hot chocolate with a smooth texture, served with a spoon.']
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SALTED CARAMEL HOT CHOCOLATE

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 180
Indulge in a rich, plant-based salted caramel hot chocolate that's perfect for cozy moments.

Ingredients

Liquid

  • 1 cup your favourite plant-based milk
  • 1 tbsp Tropeaka Lean Protein Salted Caramel
  • 1 tsp almond butter
  • 1 tbsp Tropeaka Cacao Powder
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt

Instructions 

  • Gently heat the milk until bubbling.
  • Pour the milk into a blender with remaining ingredients.
  • Blend until well combined and frothy.
  • Pour into a mug and enjoy.

Notes

Adjust sweetness by adding more or less caramel or salt to taste.
Calories: 180kcal
Cost: $8
Course: Beverage
Keyword: hot chocolate, plant-based, salted caramel