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Salted Caramel Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 350
A rich and indulgent hot chocolate infused with caramel and a touch of sea salt, perfect for cozy evenings.

Ingredients

Dairy or Plant-Based Milk

  • 2 cups milk
  • 1/4 cup heavy cream (optional, for extra richness)
  • 1/2 cup dark or milk chocolate chips
  • 3 tbsp caramel sauce (plus extra for garnish)
  • 2 tbsp sugar (optional, adjust to taste)
  • 1 tsp vanilla extract
  • Pinch pinch sea salt (plus more for garnish)

Instructions 

  • Warm the milk and cream in a saucepan until steaming.
  • Add chocolate chips and whisk until melted and smooth.
  • Stir in caramel sauce, sugar, vanilla, and sea salt; whisk to combine.
  • Pour into mugs and garnish with whipped cream, caramel drizzle, sea salt, and chocolate shavings.

Notes

Adjust sweetness and saltiness to taste for perfect flavor balance.
Calories: 350kcal
Cost: $15
Course: Beverage
Cuisine: comfort food
Keyword: hot chocolate