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Salmon Alfredo
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A creamy and flavorful pasta dish featuring smoked salmon and fresh thyme, perfect for a comforting meal.
Ingredients
Pasta
340
grams
dried penne
Sauce
42.5
grams
butter
(3 tablespoons)
6
grams
garlic
(2 cloves minced)
355
ml
heavy cream
(1½ cups)
100
grams
Parmesan cheese
(freshly grated, 1 cup)
to taste
salt and pepper
227
grams
smoked salmon
(8 ounces, thin strips)
Herbs
3
sprigs
fresh thyme
(2-3 sprigs)
Instructions
Cook the pasta in salted boiling water until al dente, then drain and set aside.
Melt butter in a skillet, add garlic, cook briefly, then stir in cream and Parmesan. Season with salt and pepper.
Add cooked pasta and smoked salmon to the sauce, toss to combine.
Garnish with fresh thyme and serve immediately.
Notes
For extra flavor, sprinkle additional Parmesan on top before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Salmon