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Rotisserie Chicken Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and nutritious bowl combining shredded rotisserie chicken, fresh vegetables, and flavorful toppings for a satisfying meal.

Ingredients

Grains

  • 2 cups cooked brown rice

Protein

  • 2 cups shredded rotisserie chicken, skin removed

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup steamed broccoli florets

Toppings & Sauces

  • 1 avocado sliced
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 1 tablespoon toasted sesame seeds
  • to taste lemon wedges

Instructions 

  • Cook grains according to package directions.
  • Distribute cooked rice in bowls and top with shredded chicken.
  • Arrange vegetables and avocado around the chicken.
  • Drizzle with sauce or serve on the side.
  • Garnish with herbs, sesame seeds, and lemon wedges. Serve immediately.

Notes

Feel free to customize with your favorite sauces and toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bowl, chicken, Healthy