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Romaine Caesar Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A fresh and hearty salad featuring crisp romaine, savory Parmesan, and your choice of protein, all tossed in a creamy Caesar dressing.

Ingredients

Vegetables and Greens

  • 2 large heads romaine lettuce, washed, dried, and chopped
  • 1 cup cherry tomatoes, halved (optional)
  • ½ cup shaved Parmesan cheese

Bread and Protein

  • 3 cups day-old bread, cubed
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 grilled chicken breasts sliced; or 1 can chickpeas (15 oz), drained and roasted; or 8 ounces grilled shrimp
  • ¼ cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • ¼ cup grated Parmesan cheese

Seasonings

  • Salt and black pepper to taste

Instructions 

  • Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, salt, and pepper. Bake for 8-10 minutes until golden and crisp. Cool before adding to salad.
  • Mix mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Worcestershire, minced garlic, Parmesan, salt, and pepper to make dressing.
  • Cook protein: grill chicken and slice, roast chickpeas at 400°F for 20 mins, or grill shrimp until cooked.
  • Toss chopped romaine with half the dressing. Add cherry tomatoes and Parmesan, then combine gently.
  • Top salad with croutons and protein. Drizzle remaining dressing and serve immediately.

Notes

For extra flavor, add more Parmesan or anchovies if desired.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, chicken, Romaine