![['Close-up view of golden-brown roasted diced potatoes with herbs.', 'Side view of crispy air-fried diced potatoes garnished with seasoning.', 'Tasty roasted potato cubes glistening with olive oil and spices.', 'Juicy, golden roasted diced potatoes served in a bowl.']](https://tastykuche.com/wp-content/uploads/2026/05/u6426281249_close_up_photo_side_view_from_reddit._taken_with__8f617a61-54af-4981-a4ac-01cc8aa1d9d5_0.webp)
Roasted Air Fryer Diced Potatoes
Enjoy crispy, golden roasted potatoes cooked effortlessly in your air fryer with simple seasonings for a flavorful side dish.
Ingredients
Potatoes
- 3 medium russet potatoes (washed very well, cut into 1" cubes)
- 3 tbsp olive oil (extra virgin)
- 1 tsp Tuscan garlic seasoning (use your favorite brand)
- 1 tsp paprika
- ½ tsp black pepper (fresh cracked)
- ½ tsp salt (or more to taste)
- ½ tsp crushed rosemary (dry or fresh)
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Cube washed potatoes, rinse, dry, and transfer to a bowl.
- Toss potatoes with olive oil and seasonings until coated.
- Spread in air fryer basket and cook for 20-25 minutes, shaking halfway.
- Remove when crispy, transfer to a dish, and serve warm.
Notes
For extra crispiness, shake the basket halfway through cooking.