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Rice Noodle Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful vegetarian-friendly stir-fry featuring rice noodles and vibrant vegetables, perfect for a wholesome meal.

Ingredients

Noodles

  • 8 oz flat rice noodles
  • 1 cup bell peppers (sliced)
  • 1 cup broccoli florets
  • 1 cup carrots (sliced)
  • 1 cup protein (tofu, chicken, or shrimp)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons cooking oil (avocado or vegetable oil)
  • sesame seeds (for garnish, optional) sesame seeds (optional)
  • green onions (sliced, for garnish, optional) green onions (optional)

Instructions 

  • Slice vegetables, grate ginger, prepare protein.
  • Cook protein in 1 tbsp oil until done, remove and set aside.
  • Stir-fry carrots, broccoli, bell peppers, and ginger in 1 tbsp oil for 3-5 mins.
  • Return protein, add noodles and soy sauce, toss for 2 mins, add water if dry.
  • Finish with sesame oil, garnish with sesame seeds and green onions, serve immediately.

Notes

Use high heat for stir-frying vegetables to achieve slight char and crispness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: rice noodles