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Recipe for Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
A moist and flavorful zucchini bread perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 1 1/2 cups whole wheat flour (180 g)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons cinnamon

Wet ingredients

  • 1/4 cup coconut oil (52 g, melted)
  • 1/2 cup applesauce (130 g)
  • 1/2 cup maple syrup (130 g, or honey)
  • 1 teaspoon vanilla extract
  • 2 eggs eggs

Add-ins

  • 1/2 cup walnuts (58 g, chopped)
  • 1/4 cup mini chocolate chips (48 g)

Instructions 

  • Preheat oven to 325°F (160°C). Prepare a 9x5 inch loaf pan.
  • Shred zucchini, drain excess liquid, and set aside.
  • Mix dry ingredients in a large bowl. In a microwave-safe bowl, melt coconut oil and stir in wet ingredients. Combine wet and dry, then fold in zucchini, walnuts, and chocolate chips.
  • Pour batter into the prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
  • Cool completely, then invert and serve.

Notes

For best results, do not overmix the batter to keep the bread moist and tender.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Zucchini