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Really Good Pretzel Dip
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A creamy, cheesy dip perfect for pairing with pretzels, ideal for parties or snacking.
Ingredients
Dairy
8
ounces
sharp cheddar cheese (grated)
8
ounces
cream cheese (softened)
1
ounce
ranch seasoning mix (1 packet)
0.25
cup
sour cream
1
tablespoon
Dijon mustard
4
green onions
green onions (diced, plus more for garnish)
For serving
Pretzels
(for serving)
Instructions
Mix cheddar, cream cheese, ranch, sour cream, mustard, and green onions until well combined.
Chill in the refrigerator for at least 2 hours for a cold dip, or bake at 350°F for 15 minutes for a warm dip.
Garnish with additional green onions and serve with pretzels.
Notes
For a warm dip, bake until bubbly and golden on top.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Keyword:
Cheese, Dip, Pretzels